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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Ham Poppy Seed Rolls Recipe

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This recipe for Ham Poppy Seed Rolls is from The Carroll/Harris/Moore Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 packages Pepperidge Farm party rolls
1/2 pound margarine
3 tablespoons poppy seeds
1 teaspoon Worcestershire sauce
3 tablespoons mustard
1 medium onion, finely minced
1 pound sliced ham
3/4 pound sliced Swiss cheese
Directions:
Directions:
Saute onion in margarine. Mix in Worcestershire, poppy seeds, and mustard. Slice rolls. Spread mixture over rolls. Cover with ham and cheese. Warm rolls in the oven.
Number Of Servings:
Number Of Servings:
makes 60

 

 

 

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