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Chocolate Kahlua Biscotti Recipe

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This recipe for Chocolate Kahlua Biscotti is from The Hochberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups all purpose flour
2 cups sugar
5 eggs (room temperature)
1 TBSP baking soda
Pinch of salt
1-2 TBSP vanilla
3/4 cup cocoa powder (unsweetened)
2 TBSP Kahlua
1 cup almonds (blanched)
Directions:
Directions:
Preheat Oven 350º
In medium bowl mix dry ingredients together.
Set aside
In a large bowl beat eggs until fluffy. Add sugar, vanilla, and Kahlua. Blend until smooth.
Slowly add dry ingredients. Blend well until dough forms. Fold in nuts. It will be sticky.
Refrigerate for at least 1 hour.
Grease two pans well. Divide batter in half onto the two pans. Form batter into logs about 4 x 12 and 1/2 inch thick.

Bake 20 minutes - cool for about 20 minutes. Slice and bake another 15 - 20 minutes. Turn slices over and bake another 15 minutes. Cool completely and glaze to decorate.
Number Of Servings:
Number Of Servings:
24

 

 

 

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