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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandma Farrell's Perfect Pie Crust Recipe

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This recipe for Grandma Farrell's Perfect Pie Crust is from The Tucker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
1 tbsp. sugar
2 tsp. salt
1 3/4 cups Crisco
1 tbsp. white vinegar
1 egg
1/2 cup water
Directions:
Directions:
1) Mix together the flour, sugar, salt, and Crisco until crumbly.

2) Mix the vinegar, egg, and water together and then add to the above.

3) Knead by hand until you have a smooth ball of dough.

4) Divide into 5 portions
Personal Notes:
Personal Notes:
The dough can be frozen. Wrap separately.

 

 

 

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