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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Liberty Hall Breakfast Casserole Recipe

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This recipe for Liberty Hall Breakfast Casserole is from Delicious Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. mild bulk sausage
8 slices bread, toasted
6 eggs
2 c. milk
1 c. cheddar cheese, grated
1/2 t. dry mustard
salt & pepper
Directions:
Directions:
Brown sausage and drain. Cut each slice of toast into 4 triangles.
Beat eggs, milk, and seasonings. Layer half of the sausage, toast and cheese in a 9 X 12 Pyrex dish. Pour the custard over
the 1st layer. Repeat. Bake at 325º F for 45 minutes.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This was one of our mainstays for breakfast when Fran and I did Bed & Breakfast at Liberty Hall.

 

 

 

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