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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Sonora Recipe

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This recipe for Chicken Sonora is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 LB Chicken Breasts
1 dozen flour tortillas
1/2 lb Morterey Jack Cheese, shredded
1/2 lb Cheddar Cheese, shredded
Mix sauce together:
1/2 cup mild taco sauce
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
1 can chilli without beans
1/2 cup milk
1 small can chopped green chilli's
1 small onion, chopped
Directions:
Directions:
Layer in a 9 x 13 ungreased pan. Put this pan in a jelly roll pan to catch dripping. Layer 1/2 chicken, 1/2 tortillas, 1/2 sauce and 1/2 each cheese. Repeat layers. Bake at 350 degrees for 40-60 minutes, until bubbles. Let sit for a few minutes before serving..
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
~ Friendship is the only cement that will ever hold the world together.~

 

 

 

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