Stuffed Pork Chops Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 T olive oil or vegetable oil, plus some for drizzling 2 slices bacon, chopped 1 small McIntosh apple, chopped 2 ribs celery from the heart, finely chopped 1 small onion, chopped 2 T freshly chopped sage leaves, or 1 teaspoon ground dried sage 2 T freshly chopped thyme leaves, or 1 teaspoon dried leaves Freshly ground black pepper 2 store bought corn muffins 8 thin boneless center cut pork loin chops
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Directions: |
Directions:Preheat a medium skillet over medium high heat. Add oil and bacon to the skillet and cook 2 minutes. Add apple, celery and onion and season the mixture with herbs, salt and pepper. Reduce heat to medium. Cook vegetables 5 minutes, stirring frequently. Crumble the corn muffins into the pan and combine stuffing.
Preheat a large skillet or grill pan over medium high heat. Drizzle chops with oil and season with salt and pepper. Cook chops 3 to 4 minutes on each side. Do not over cook. The chops should be firm but still giving off juices.
To assemble stuffed chops, set a thin chop on dinner plate or serving plate. Mound the pork chop with stuffing, allowing some to spill onto the plate, then top with a second chop. Repeat with 3 remaining servings. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:40 Minutes |
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