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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Breakfast Strata Recipe

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This recipe for Breakfast Strata is from The Lafreniere Family 2010 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 Slices bread (torn into bite sized pieces)
1/2 c. Diced fresh mushrooms
1/2 c. Chopped green bell pepper
16 oz. Cheddar cheese (shredded)
1/2 c. Chopped onion
2 c. Cubed cooked ham
8 Eggs
2 c. Milk
Directions:
Directions:
Grease 9x13-inch baking dish. Layer half of the torn bread in the bottom the dish. Sprinkle the mushrooms and green bell pepper evenly over the bread layer. Sprinkle with half of the cheese. Top with remaining bread pieces, then layer with the onion and ham. Sprinkle with remaining cheese. Whisk together eggs and milk; pour over the entire pan. Cover with aluminum foil, and refrigerate for 12 - 24 hours.
Preheat the oven to 350 F. Bake covered for 35 minutes, then remove foil and bake for an additional 15 minutes, or until top is evenly brown.

 

 

 

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