Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fast and Easy, Best Peas Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fast and Easy, Best Peas Soup is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of green peas -- drained.
Half a bag of pasta (ziti, shells, egg-noodles or alike)
2-3 cups of chicken stock (or water with chicken bouillon)
1/2 tsp of butter or margarine.
salt & pepper to taste.
Directions:
Directions:
Place all ingredients into a medium pot.
Bring to a boil.
Stir.
Reduce heat and simmer until the Pasta is tender (5-7 min.).
Serve and enjoy.

Makes 2-3 servings
Personal Notes:
Personal Notes:
An old family recipe.
This is a great, fast, recipe for cold winter days.
Perfect for warming up after any winter activity -- a hearty meal within minutes.
Everyone loves it...
Can be made with more or less liquid to taste.
The peas can also be replaced with canned white beans.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

275W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!