"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Fluffy Waffles, by Natalie Elwell, is from The Siemers Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Sift flour with sugar, baking powder and salt into mixing bowl. Combine lightly beaten eggs yolks, cooking oil and milk. Add to dry ingredients all at once; beat until smooth. Beat egg whites until soft peaks form when beater is raised; fold into batter. Bake on preheated waffle iron at medium heat until steaming stops and waffle is golden brown
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