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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tzatziki Recipe

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This recipe for Tzatziki is from The Lafreniere Family 2010 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
500 g Thick natural yoghurt
1 Medium cucumber
6 Cloves of garlic
1 tsp. Finely chopped dill (or parsley if preferred)
2 tsp. Vinegar
2 tbsp. Olive oil
Pinch of salt
Directions:
Directions:
Coarsely grate the cucumber and put in a sieve. Press it firmly to remove any excess liquid then put it in a large bowl. Crush the garlic in a garlic press and add to the yoghurt along with the cucumber. Add the remaining ingredients (dill, salt, olive oil and vinegar) and mix well. Cover with plastic wrap or lid and chill for several hours to give the flavour a chance to develop.

 

 

 

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