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Deb's Petti Di Pollo Al Limone Recipe

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This recipe for Deb's Petti Di Pollo Al Limone is from The Lafreniere Family 2010 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Boneless, skinless, chicken breasts
4 tbsp. Butter
4 tbsp. Olive oil
4 tbsp. Flour
6 tbsp. White wine
4 tbsp. Fresh lemon juice
1 tbsp. Capers
1 tbsp. Parsley
salt & pepper to taste
Directions:
Directions:
Slice chicken breasts in half. Pound chicken to flatten and tenderize. Set aside.

In a frying pan, melt butter with oil.
Flour chicken lightly and saute on each side for 2 -3 minutes.
Add salt, pepper, capers, wine, lemon juice, and parsley, cook for 2 - 3 minutes.

Serve hot.
Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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