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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Shrimp & Scallops Norfolk Recipe

5 stars - based on 1 vote
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This recipe for Shrimp & Scallops Norfolk is from The Tesauro Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, softened
2 teaspoons Old Bay seasoning
2 teaspoons fresh lemon juice
1 teaspoon Worcestershire sauce
4 drops Tabasco sauce
1 pound shrimp
1 pound scallops - pat dry well
Directions:
Directions:
Beat first five ingredients until frothy. Pour into large saute pan. Heat over medium heat. Add shrimp and scallops. Saute until cooked through, about 5 - 10 minutes.

Rich and delicately spicy!
Number Of Servings:
Number Of Servings:
3 - 4
Personal Notes:
Personal Notes:
I serve this dish with Rice Pilaf and Asparagus Salad Suzanne. The recipe for the Asparagus Salad is in the Salad section of this cookbook.

 

 

 

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