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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Huckleberry Jam Recipe

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This recipe for Huckleberry Jam is from Mitchell Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. huckleberries
1/2 c. water
1/4 c. lemon juice
1 2 oz. pkg. fruit pectin
6 c. sugar
Directions:
Directions:
Wash huckleberries and add to pan. Crush berries with a masher. Add all ingredients but the pectin to the pan and bring to a full boil. While stirring add fruit pectin and continue stirring for 2 min. Ladle jam into hot jars leaving 1/4 inch headspace. Add lids and process in a boiling-water bath canner for 20 min.
Number Of Servings:
Number Of Servings:
4 half quarts
Personal Notes:
Personal Notes:
This is sooo yummy! We picked fresh huckleberries in McCall last summer and I made jam with some of them. Picking huckleberries is a good reason to come visit Idaho.

 

 

 

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