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Sweet and Spicy Relish Recipe

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This recipe for Sweet and Spicy Relish is from Mitchell Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart chopped cucumbers
2 c. chopped onion
1 c. chopped green pepper
1 c. red pepper
2 chopped jalapenos
1/4 c. salt
3 1/2 c. sugar
1 T. celery seed
1 T. mustard seed
2 c. cider vinegar
1 T. crushed red pepper
Directions:
Directions:
Combine cucumbers, onion, jalapenos, green and red peppers in a large bowl; sprinkle with salt and cover with cold water. Let stand 2 hours. Drain; rinse and drain throughly. Combine sugar, spices and vinegar in a large saucepan. Bring to a boil. Add drained vegetables; simmer 10 minutes. Pack hot relish into jars, leaving 1/4-inch headspace. Remove air bubbles and adjust caps. Process 15 minutes in a boiling-water canner.
Number Of Servings:
Number Of Servings:
4-6 pints
Personal Notes:
Personal Notes:
I made this with the cucumbers with the light green skins you don't have to peel. (Armeinians) I grew them in my garden and had so many I decided to make this relish. Everyone really liked it and I ended up making several batches.

 

 

 

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