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Aunt Frances' Hot Cheesy MexiCorn Dip Recipe

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This recipe for Aunt Frances' Hot Cheesy MexiCorn Dip is from Beans and Cornbread, The Landress Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans MexiCorn, drained
2 cups mayo
1 cup grated Parmesan cheese
1 cup chopped Jalapenos
1 lb. grated Monterey Jack cheese
Directions:
Directions:
Mix all ingredients and bake at 350 degrees for 30 minutes. Serve hot, with Fritos.

 

 

 

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