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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Humus Recipe

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This recipe for Humus is from Recipes From Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups canned chickpeas
3 cloves garlic minced
dash of tamari
juice from 2 med lemons
3/4 cup tahini
1/4 cup finely minced parsley
black pepper & dash of cayenne
cilantro
Directions:
Directions:
combine everything in a food processor, adjust amounts for flavor. Sometimes I add a bit of the chickpeas liquid to thin it out.
Number Of Servings:
Number Of Servings:
6

 

 

 

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