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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Scott Peacock's Pimento Cheese Recipe

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This recipe for Scott Peacock's Pimento Cheese is from Beans and Cornbread, The Landress Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 ounces extra-sharp cheddar cheese, grated
1/8 tsp cayenne pepper
Salt to taste, if needede
5 or 6 grinds of black pepper
3/4 cup mayo
1 (2 ounce) jar diced pimentos
Directions:
Directions:
Stir everything together until well mixed. Taste and add salt if needed.
Personal Notes:
Personal Notes:
I am not sure why pimento cheese has a bad name with young people. Try it, it is really good! I serve this as an appetizer with Wheat Thins, celery or Fritos. It is great spread on crusty breaed and toasted.

 

 

 

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