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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Smoked Fish Ramekins Recipe

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This recipe for Smoked Fish Ramekins is from The Amson/Lecours Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Smoked Haddock Fillets
Thick Cream
Tomatoes - skinned, deseeded and diced
Cheddar Cheese
Black Pepper
Directions:
Directions:
Simmer smoked fish in water approximately five minutes
Flake fish and remove skin and bones (if any)
Butter ramekins and place flaked fish about 2/3 full
cover in diced tomatoes
Add plenty of fresh black pepper
Add cream to half ramekin
Add grated cheddar to top

Place in oven - 380F/190C for approximately 15 to 20 minutes until hot and bubbling
Serve with sliced brown bread. Delicious
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
A perfect dinner party starter or can be made in a larger dish as a main course fish pie.

 

 

 

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