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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Skate with Black Butter and Capers Recipe

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This recipe for Skate with Black Butter and Capers is from The Amson/Lecours Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pieces of skate wing
1/2 cup butter
1/2 cup small capers
chopped parsley
salt and black pepper
2 tbsp white wine vinegar
Directions:
Directions:
Bring large pot water to boil, add salt and 1 tbsp vinegar
Place skate wings in pot and cover - simmer for approximately 8 minutes - remove and keep warm
Meanwhile, place butter in frying pan and heat until it starts to brown - add two tbsp vinegar to butter
Pour butter mixture over skate
Scatter capers, parsley salt and pepper over fish - serve immediately
Number Of Servings:
Number Of Servings:
Four
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Nice with boiled potatoes

 

 

 

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