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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Junior's Stew Recipe

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This recipe for Junior's Stew is from In the Kitchen with Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-31/2 lbs cubed beef (1")
1 cup of onions,diced
1 cup of celery, diced
butter
2 medium bay leaves
2 cloves of garlic
2 tsp. salt
1 tsp pepper
2-beef bouillon cubes
thyme
15 oz can of tomato sauce
1/2 cup of red wine
2 tsps of seasoning
1 cup carrots, thinly sliced
8-9 potatoes, peeled and cubed
15 oz can of tomatoes
Directions:
Directions:
Flour the beef.
In 6 Tbsp of grease, brown the beef in a large iron skillet.
Place beef in bowl. Put diced onions and celery in skillet with a little butter...saute until onions look clear.
Add beef back into the skillet with 5 cups of water and add bay leaves, garlic, salt, pepper, cubes of beef bouillon, dash of thyme, 15 oz can of tomato sauce, red wine, and seasoning, Cook for 1 1/2 hours.

Add thinly sliced carrots and potatoes. Cook for 30 minutes.

Add can of tomatoes and cook 10 minutes more.

If the liquid is not thick enough, add a little flour dissolved in hot water to thicken it.

 

 

 

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