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Amish Bread Recipe

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This recipe for Amish Bread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cups + 2 tbs. water
2 3/4 cups bread flour
1/2 tsp salt
1/4 cup white sugar
1/4 cup canola oil
1 tsp active dry yeast
Directions:
Directions:
Place ingredients in pan of bread machine in order recommended by the manufacture. Select White Bread cycle. Press start.
When the dough has raised once and second cycle of kneading begins, turn machine off. Reset by pressing Start once again. This gives the dough two full raising cycles before the final raising cycle prior to baking.
Number Of Servings:
Number Of Servings:
one loaf
Preparation Time:
Preparation Time:
3 hours Ready in 4 hours and 10 minutes
Personal Notes:
Personal Notes:
I like to use dough hooks on my mixer. Mix the ingredients in order given. Turn dough out on a floured surface and knead until elastic. Put in greased mixing bowl set in warm place and let raise until double in bulk. Punch down and turn and let raise again. When double in bulk form into loaf place dough in bread pan and let raise again until pan is full. Bake in oven at 350 degrees about 18 minutes.

 

 

 

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