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"Hunger is the best sauce in the world."--Cervantes

Lentil and Tomato Soup Recipe

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This recipe for Lentil and Tomato Soup is from The Amson/Lecours Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Red lentils (briefly soaked to drain starch)
Canned plum tomatoes
Stock (vegetable or chicken)
Marmite
Onions
Garlic
Coriander seeds
Cumin
Lemon
Coriander and yoghurt to garnish
Directions:
Directions:
Sautee the onions and garlic; add the tomatoes and stock; throw in the lentils and a teaspoonful or so of Marmite.

Simmer for half and hour. Crush some coriander seeds and add them while it's simmering. Add half the juice of the lemon, or to taste. Season, puree slightly at the end, and garnish.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I haven't specifiied measurements as it's a long time since I made this soup! But it's such an easy soup that it will work as long as there's enough liquid to absorb the lentils. The coriander seeds and cumin give it a lovely middle easterny flavour.

 

 

 

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