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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Ben's favourite popovers Recipe

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This recipe for Ben's favourite popovers is from The Amson/Lecours Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 cup milk
1 cup flour
1/2 tsp. salt
Directions:
Directions:
Break the eggs into a bowl. Add the milk, flour and salt. Mix well with a spoon, but disregard the lumps. Fill greased muffin tins three-quarter full. Put in the oven and turn the dial to 450ºF. Bake for 30 minutes, or until golden and risen.

Serve with butter and jam, honey or whatever you like to eat at breakfast time.
Number Of Servings:
Number Of Servings:
About 9 popovers
Preparation Time:
Preparation Time:
40 mins (including baking time)
Personal Notes:
Personal Notes:
The glory of this dish is that it goes into a cold oven. This is nice when you're baking with toddlers and don't want them sticking their hands into the hot oven as you open it to insert your muffin tin! It is a yummy and quick breakfast dish.

 

 

 

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