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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Midge's Pecan Date Bread Recipe

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This recipe for Midge's Pecan Date Bread is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pitted dates
1 lb. pecan halves
4 eggs, beaten separately
1 C sugar
1 C flour
1 tsp salt
2 tsp baking powder
Directions:
Directions:
Preheat oven to 250º. Combine dates and pecans. Separately combine sugar, flour, salt and baking powder, add beaten eggs and mix well. Add mixture to dates and nuts. Pour into large grease sprayed 9x5 loaf pan and bake for 2 1/2 hours or 5 mini loaves for 1 hour until toothpick comes out clean.

 

 

 

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