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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sauerkraut & Pork Recipe

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This recipe for Sauerkraut & Pork is from Cooks Favorite **Secret Recipes** Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. pork shoulder, cut in cubes
2 T shortening
1 C onion, minced
1/2 tsp salt and 1/4 tsp pepper
2 T paprika
1 1/2 - 2 C boiling water
3 C sauerkraut
1 C sour cream
Directions:
Directions:
Saute onions in shortening, in fry pan.
Add pork & saute for about 10-min. Add seasonings, stir well. Add enough water to barely cover meat. Drain sauerkraut from jar & arrange over meat. Cover & simmer for 1 1/2 hours. Fold in sour cream, bring to boil and simmer 16 min. to blend flavors.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:

 

 

 

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