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JO'S MARINATED CARROTS Recipe

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This recipe for JO'S MARINATED CARROTS is from Clark and Woods Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups sliced carrots
1 medium, sweet onion
1 green pepper
1 can tomato soup
1/2 cup sugar
1/2 cup salad oil
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1 teaspoon salt
2 teaspoons pepper
Directions:
Directions:
Cook carrots until tender, drain and cool slightly. Mince pepper and onion; mix with carrots. Mix other ingredients and pour over vegetables. Cover and let marinate for 12 hours or more. Drain and serve. Will keep in refrigerator up to two weeks.

 

 

 

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