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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Artichoke Dip Recipe

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This recipe for Artichoke Dip is from In the Kitchen with Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can of Artichoke (chopped)
1 Cup of Parmesan Cheese (grated)
1 cup Hellman's Mayonnaise
Dash of Garlic Powder
Dash of Worchestershire Sauce
Directions:
Directions:
Mix all together in casserole dish. Cook at 375º till hot, about 20 minutes.

 

 

 

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