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Mandarin Orange Congealed Salad Recipe

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This recipe for Mandarin Orange Congealed Salad is from In the Kitchen with Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-3 oz Box Orange Jello
1/2 cup sugar
1 Cup Pineapple Juice(use juice from can of crushed pineapple and add water to make a full cup of liquid)
1 cup Crushed Pineapple
1 cup Sour Cream
1 can Mandarin Orange Slices
Directions:
Directions:
Heat liquid to boiling. Add jello and sugar...Stir to dissolve and set aside to cool. After it has cooled, add crushed pineapple(drained), sour cream, and mandarin orange slices(drained). Mix well. Pour into molds and refrigerate to set.

See recipe for Topping.

To double salad: use 1 cup of water to 2 cups of pineapple juice to dissolve teh 1 cup of sugar and 6 oz's of jello!
Preparation Time:
Preparation Time:
1 hr (includes cooling time)
Personal Notes:
Personal Notes:
Great at Easter with ham!

 

 

 

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