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Microwave Meatballs Recipe

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This recipe for Microwave Meatballs is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef - chuck
1 egg
1/2 cup bread crumbs
1 T Worcestershire sauce
1 tsp instant minced onion
1/2 tsp salt
dash of pepper
Directions:
Directions:
Mix ingredients and shape into 1 1/2 inch meatballs. Place meatballs in a 10x6x1 3/4 inch baking dish. Cover with waxed paper. Microwave on high for 6-8 minutes or until no longer pink. Rearrange halfway through cooking.
Personal Notes:
Personal Notes:
This is a recipe mom made when we were kids. It is from the TAPPAN microwave cooking guide. The copyright date (and yellowed pages) indicate the book was published in 1979, so cooking time may be a bit different today!

 

 

 

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