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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pepper Jelly Recipe

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This recipe for Pepper Jelly is from The Lafreniere Family 2010 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c white sugar

2 c finely chopped peppers (some red, some hot)

1 1/2 c white vinegar

1 pkg liquid pectin
Directions:
Directions:

Boil 1st 3 ingredients for 15 minutes, stirring constantly.

Remove from heat & add pectin.

Stir for 2 minutes more and pour into jars.
Number Of Servings:
Number Of Servings:
4-5 half pints
Personal Notes:
Personal Notes:
Vary the amount of hot peppers to taste - be brave!

The sweet will make the heat easier to take.

 

 

 

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