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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken and Broccoli Casserole Recipe

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This recipe for Chicken and Broccoli Casserole is from The Coates Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-oz. frozen chopped broccoli, cooked
4 chicken breasts, cooked
2 cans cream of chicken soup
3/4 cup Hellman's mayonnaise
1/2 cup chicken broth
3/4 cup Pepperidge Farm stuffing mix
1 stick butter
Directions:
Directions:
Pull cooked chicken off bone and mix with the soup, broccoli, mayonnaise and broth. Sprinkle the dry dressing over the top. Melt the butter and drizzle over the top. Bake at 350 degrees for 20 minutes in a 9X13 baking dish.
Personal Notes:
Personal Notes:
I got this recipe from mom or Marianne.

 

 

 

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