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Pizza Egg Rolls Recipe

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This recipe for Pizza Egg Rolls is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ lb bulk Italian sausage
1 small pkg pepperoni, chopped
1 can mushrooms, drained
1 can black olives, sliced
¾ c. green peppers, diced
1 garlic clove, minced
1 can (15oz) crushed tomatoes
¼ c. tomato paste
½ tsp salt
½ tsp dried oregano
¼ tsp sugar
1/8 tsp dried rosemary, crushed
1 dash pepper
1 pkg (8oz) mozzarella, shredded
13 egg roll wrappers
1 egg, lightly beaten
Oil for frying
Directions:
Directions:
In a large skillet, cook sausage, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in tomatoes, paste and seasonings or use your favorite sauce. Bring to a boil. Reduce heat; cover and simmer for 10 min. Uncover; simmer 10 min. longer. Remove from heat; cool for 20 min. Stir in cheese and chopped pepperoni. Place 1/3 c. sausage mixture in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center over filling. Brush remaining corner with egg; roll up tightly to seal. In an electric skillet or a deep fryer heat 1” of oil to 375º. Fry egg rolls in batches for 1-2 minutes on each side or until golden brown. Drain on paper towels.

 

 

 

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