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Cubed Cheese Potatoes from B&B Berries & Marigolds Recipe

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This recipe for Cubed Cheese Potatoes from B&B Berries & Marigolds is from The Birthday Club Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 cups diced potatoes
2 cans cream of chicken soup
1 soup can half and half
1 soup can cream
2 cups diced American cheese.
Directions:
Directions:
Mix together and for 2 to 2-1/2hours @350 degrees in a covered pan.
The lst half hour I take the cover off to let some of the juice evaporate.
Preparation Time:
Preparation Time:
2 - 2-1/2 hours
Personal Notes:
Personal Notes:
I times this by 4 for a larger electric roaster. These are excellent -- great to make for large parties. They are served at B&B Berries & Marigolds

 

 

 

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