Red Hat Zucchini Recipe

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Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 1/4 cup extra virgin olive oil plus more for serving 1/4 cup toasted almonds 3-4 small zucchini cut lengthwise into 1/8 inch slices and then crosswise into into 3 inch matchstick (about 5 cups) Salt Freshly ground pepper 1/4 lb.Pecorino Romano cheese cut into 12 triangles

Directions:	Directions: Divide the oil among 2 heavy bottom skillets and heat until hot. Add half the almonds into each pan Cook stirring until the almonds are golden brown (about 30 seconds) Add the zucchini and stir until coated with the olive oil (just a few seconds) Remove the pans from the heat and season with salt and pepper. Return to the heat for 30 seconds Divide the zucchini into 4 salad plates drizzle with olive oil. Top with the cheese ( made into a pyramid ). Serve nice and hot

Personal Notes:	Personal Notes: The success of this recipe is not to overcook the zucchini. Keep it crunchy

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Red Hat Zucchini Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: