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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Madrid Twists Recipe

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This recipe for Madrid Twists is from Cooks Favorite **Secret Recipes** Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C soft butter (don't melt)
3/4 C sugar
1 egg + 1 egg yolk
1 T lemon rind - grated
2 C flour (all-purpose)
1/4 tsp salt
1 egg white, slightly beaten
Directions:
Directions:
Cream butter & sugar. Mix in egg, egg yolk & lemon rind, mix flour & salt, stir into the cream mixture & work with hands; till dough forms a ball. Preheat oven 350º F. Shape dough about size of walnut. Roll with hands into 3/8" diameter 3" -in. long. Fold around to form twist. Place on greased baking sheet. Brush with egg whites, then bake 8-10 min. Makes 2 doz. - looks color is light.
Number Of Servings:
Number Of Servings:
2 doz
Preparation Time:
Preparation Time:
44 min.
Personal Notes:
Personal Notes:
Do not double the recipe.

 

 

 

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