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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Funnel Cakes Recipe

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This recipe for Funnel Cakes is from Ms. Lynn & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vegetable OIl
3 eggs
2 c. milk
3 3/4 c. all-purpose flour
1/4 and 2 T. sguar
3 tsp. baking soda
2 1/4 tsp. baking powder
3/4 tsp. salt
Syrup
Directions:
Directions:
Heat oil (2 inches) to 375º in 12 inch skillet or 3 qt. saucepan.
Beat remaining ingredients until smooth.
Holding forefinger over end of funnel, pour about 1/2 c. batter into funnel.
Drip batter, controlling flow with forefinger, into hot oil, swirling it into circles from center out.
Fry until light brown, about 2 minutes on each side
Drain

 

 

 

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