Oatmeal Muffins Recipe

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This recipe for Oatmeal Muffins is from Ms. Lynn & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 1 c. quick-cooking rolled oats 1 c. milk 1 c. sifted all-purpose flour 1/3 c. sugar 3 tsp. baking powder 1/2 tsp. salt 1 well-eaten egg 1/4 c. salad oil or melted shortening

Directions:	Directions: Combine rolled oats and milk; let stand 15 minutes. Sift flour, sugar, baking powder, and salt into bowl. Combine egg, oil and oatmeal mixture. Add all at once to sifted dry ingredients, stirring just to moisten. Fill greased muffin pans 2/3 full. Bake at 425º for 20-25 minutes. Makes about 1 dozen muffins.

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Oatmeal Muffins Recipe

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