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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Southern Style Chili Recipe

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This recipe for Southern Style Chili is from Our Family Cookbook in Memory of Mom / Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds of ground chuck
1 whole medium sweet yellow onion
2 cans rotel with green chili's
1 12 oz can tomato paste
2 12 oz cans good quality chili beans
2 tbs chili powder
palm full of salt
palm full of pepper
Directions:
Directions:
Brown beef with chopped onion. Drain off extra grease. Add all cans without draining any of them. Add dry ingredients. Add water to make sure that Chili is not too dry. Heat and add water on medium and watch, stir and add water as necessary to retain a nice consistency for at least 2 hours.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
one hour
Personal Notes:
Personal Notes:
I love my chili. Serve with chunks of cheddar cheese and Frito's . Dive in a dunk with Frito's. Mix cheddar cheese chunks in to make a real chili con corne in your bowl.

 

 

 

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