Southern Style Biscuits and Sausage Gravy Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 pound Jimmy Dean Regular or Maple Sausage, Or, If you are lucky to be in the South, Owen's country Style sausage.
3/4 cups of flour
approximately 1 to 1 1/2 cup milk
1 can of Pillsbury or grand's buttermilk biscuits
(don't substitute a generic brand)
(Additional milk and flour added will make more gravy to serve more)
|
|
Directions: |
Directions:Preheat oven for biscuits recipe
In a large skillet or pot, brown sausage until thoroughly browned. Do NOT drain off grease.
On medium heat add flour and thoroughly blend into meat. Add milk and stir continuously on medium heat until a nice thick gravy is made.
In the meantime, cook biscuits according to instructions.
I usually put the biscuits in when the meat is browned, so both parts will be done at the same time. |
|
Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:1/2 an hour |
Personal
Notes: |
Personal
Notes: Practice makes perfect. I learned how to make this 18 years ago and make it at least once a month for a special Sunday brunch. Most restaurant's make horrible biscuits and gravy, but the hospital I worked at had really good home-style cooked biscuits and gravy. Mine is even better.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Southern Style Biscuits and Sausage Gravy is from