Aunt Sylvia's Carrot Cake Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 1/4 cup butter 3 eggs 1 cup sugar 2 cups grated carrot 1 cup coconut 1 small tin crushed pineapple and juice 3 T cocoa 4 T boiling water 2 1/2 cups flour 1 2 tsp baking soda 1 tsp cinnamon 1 tsp salt 1 cup chopped walnuts

Directions:	Directions: Cream butter, eggs and sugar. Add carrots coconut and pineapple and juice. Mix cocoa in boiling water. Beat into creamed mixture. Add dry ingredients and mix walnuts in. Bake in a greased 9 x 13 in pan or a bundt cake pan at 350º for 40 - 50 minutes. Ice with a cream cheese frosting.

Number Of Servings:	Number Of Servings: 18
Preparation Time:	Preparation Time: 30 minutes
Personal Notes:	Personal Notes: A really nice moist cake. Raisins can also be added for a nice variation.

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Aunt Sylvia's Carrot Cake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Preparation Time:

Preparation Time:

Personal Notes:

Personal Notes: