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Stir-Fry Fettuccine Recipe

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This recipe for Stir-Fry Fettuccine is from For Jen and Andy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb. fettuccine
1 Tbl. olive oil
2 cups chicken breasts chopped
2 tsp. fresh ginger minced
1]3 cup soy sauce
1/2 cup dry sherry
3 medium cloves garlic
1/2 cup green onion
1 cup snow peas
3 cups broccoli florets
1]2 cup toasted almonds chopped
Directions:
Directions:
Cook fettuccine according to package directions. Drain, rinse with cold water and drain again

In a large sauce pan or wok, heat 2 Tlbs.oil over medium high heat. Add chicken and saute 2 minutes

Add ginger, garlic, onions, snow peas and broccoli. Saute 3 minutes more. Add last Tbls. oil, soy sauce and sherry. Simmer 1 min.

Add fettuccini to pan and toss to mix well. Sprinkle with almonds and serve immediately
Personal Notes:
Personal Notes:
Perfect for a busy day. only 2 pans to clean!

 

 

 

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