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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Oriental Pasta Salad Recipe

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This recipe for Chicken Oriental Pasta Salad is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Bow Tie Pasta
3 Chicken breasts (boneless, skinless)
1 Yellow Pepper
2 Green Peppers
1 Red Pepper
1 Bag Spinach (washed, broken)
Candied Almonds

Dressing:
1/4 Cup Sesame Seeds
1/2 Cup Chopped Parsley
1/3 Cup Red Wine Vinegar
1/3 Cup Soy sauce
1/2 Cup Canola Oil
3 TLB. Sugar
1/2 tsp. salt
1/2 tsp. pepper
~ Blend all ingredients for dressing and pour over salad ~
Directions:
Directions:
Cook Chicken breasts sprinkled with lemon pepper at 375 for 34-40 min. Cut up veggies. Toss all ingredients together and mix with dressing. Serve warm or cold.
Number Of Servings:
Number Of Servings:
Double for a large crowd
Personal Notes:
Personal Notes:
~ Your fences need tro be horse-high, pig-tight and bull-strong ~
Advice from an Old Farmer

 

 

 

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