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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Turtle Brownies Recipe

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This recipe for Turtle Brownies is from The McCarty Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14oz package of caramels
1 5oz can of evaporated milk
1 (18.25 gram) package of German chocolate cake mix
3/4 cup butter, melted
1 large egg
1 6oz package semi sweet chocolate morsels (Nestle)
1 cup coarsely chopped pecans (I like to use two cups)
Directions:
Directions:
Combine caramels & 1/4 cup of evaporated milk in a small saucepan. Cook over low heat, stirring
occasionally until smooth, set aside.

Combine cake mix, butter, egg, & remaining evaporated milk. Spoon 1/2 the mixture into a
greased 13x9x2 " pan, spreading evenly. Bake at 350 degrees for 6 minutes. Remove from oven.
Sprinkle with morsels and pecans. Spoon caramel mixture on top. Carefully spoon remaining
cake mixture over caramel layer.

Bake at 350 degrees for 20-25 minutes.

Cool on wire rack (Leave in the pan while cooling) (yield 3 dozen)

* Use a glaze made of 1/2 cup of chocolate frosting mixed with 3 teaspoons of water. Drip this
over the brownies after they have cooled.
Number Of Servings:
Number Of Servings:
Depends
Preparation Time:
Preparation Time:
30 Min
Personal Notes:
Personal Notes:
This is always a hit in the office on days I have to bring in a treat to share. I personally like to add more pecans but that is up to you!

 

 

 

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