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Curried Cream of Chicken Soup Recipe

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This recipe for Curried Cream of Chicken Soup is from Our Family Cookbook in Memory of Mom / Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion
2 carrots chopped
1 1/2 tbsp curry powder
5 cups chicken stock
1/4 cup parsley
1 whole chicken (2-3 lbs)
1/2 cup long grain rice
1 cup light cream
1 cup frozen peas
Directions:
Directions:
In slow cooker combine onion, carrots, curry powder, stock, parsley, chicken pieces and rice.
Put on low for 8-10 hours or high for 4-6 hours.
Take out chicken and get rid of bone. Puree mixture and add cream.
Place chicken and peas in and heat on low for 15-20 minutes
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This is one of the first GOOD dishes that I have made. Hopefully there will be more to come!

 

 

 

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