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Mandarin Chicken Recipe

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This recipe for Mandarin Chicken is from The Southwest District 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
mix: 1 1/2 tsp. garlic salt
3/4 c. cornstarch


8-10 chicken tenders
2 eggs
olive oil

sauce:
1/4 c. ketchup
1 tsp. salt
3/4 c. sugar
1 tbsp. soy sauce
Directions:
Directions:
dip chicken in 2 beaten eggs, then cornstarch mixture and fry in olive oil to for crust. Put in flat pan and pour sauce over the top.

Bake @ 350º for 1 hour
Personal Notes:
Personal Notes:
If you like a little extra sauce to put with rice, double the sauce recipe.

 

 

 

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