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Parmesan Herb Bread Recipe

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This recipe for Parmesan Herb Bread is from Cooks Favorite **Secret Recipes** Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C sour cream or buttermilk
1/3 C milk
3 T butter, melted
2 1/2 C all-purpose flour
1 T sugar
1 tsp baking soda
1/2 tsp salt
1/3 C Parmesan cheese, grated
1 T minced onion
2 tsp Italian Seasoning
1 egg white, slightly beaten
Additional Parmesan cheese & Italian seasoning
Directions:
Directions:
Preheat oven to 350º-F. In small bowl, combine sour cream, milk & butter; set aside. In large bowl, combine next 7 ingredients. Stir in sour cream mixture until moistened. Place dough onto lightly floured surface; knead until smooth, about 1-min. Divide dough into two round loaves. Place loaves on greased cookie sheet. Brush tops of loaves with egg white; sprinkle with additional Parmesan & Italian seasoning. Cut an X about 1/2-in. through top of each loaf.
Bake 30-35 min. or until golden brown.
Number Of Servings:
Number Of Servings:
2 loafs
Preparation Time:
Preparation Time:
45-min.

 

 

 

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