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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Taco Soup Recipe

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This recipe for Taco Soup is from Our Family Cookbook in Memory of Mom / Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 onion
1 can shoepeg corn
1 can rotel
1 can stewed tomatoes
2-3 cans of beans (black beans, pinto beans, navy beans or kidney beans) my choice is usually a mixture of 3 of them.
1 pkg ranch dressing mix
1 pkg taco seasoning
1 c water
1 tsp pepper
Directions:
Directions:
chop onion
brown beef and onion together.
drain
In a large pot mix the beef and onion mixture with all of the above ingredients. IMPORTANT- do not drain any of the ingredients.
cook on low for 30-60 minutes.
Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Cooking times vary. I have put on med heat for 10 minutes to cook it faster.
I sprinkle cheese on top and serve with tortilla chips. Freezes well and lasts for about 3 days in the refrigerator.

 

 

 

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