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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broccoli and Rice Casserole Recipe

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This recipe for Broccoli and Rice Casserole is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. celery, chopped
1/2 C. onion, chopped
1 T. butter
1 pkg. frozen chopped broccoli
1 C. uncooked rice
1 can cream-of-mushroom soup
1 can cream-of-chicken soup
1 small jar cheese whiz
Salt, pepper and paprika
Directions:
Directions:
Saute celery and onions in butter. Cook broccoli and rice as directed on package. Mix all ingredients and sprinkle paprika on top and bake.

Bake 350º for 30 minutes, til hot and bubbly.
Number Of Servings:
Number Of Servings:
10-12 servings
Preparation Time:
Preparation Time:
1 hour

 

 

 

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