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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tri Colored Orzo Recipe

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This recipe for Tri Colored Orzo is from The McCarty Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. orzo
3 T. olive oil
1/2 c. dried cherries
1/2 c. fresh basil
1/4 c. toasted pine nuts
11/2 fresh lemon
11/2 tsp. salt
1 tsp. pepper
2 c. arugula
3/4 c. crumbled feta cheese
Directions:
Directions:
Cook the orzo according to the package directions
usually 8-10 minutes be sure its firm.
Spread out and cool on a cookie sheet. Make sure it is drained well.
Drizzle the orzo with the olive oil. Then add to a large bowl and add: the cherries, fresh basil torn into pieces, the toasted pine nuts 3T. fresh lemon,
salt and pepper.
Stir in the arugula and then on the very top crumble feta cheese.
Toss to combine and serve at room temperature.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a great recipe for a party. We always have so much basil in our herb garden and I love serving this colorful dish.

 

 

 

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