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Chocolate Fudge Cake Recipe

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This recipe for Chocolate Fudge Cake is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. shortening or oleo
2 C. sugar
2 C. flour
2 whole eggs, beaten
2/3 C. cocoa
1 C. sour milk
1 tsp. soda
1/2 tsp. salt
2 tsp. vanilla
Directions:
Directions:
Cream sugar and shortening. Add eggs and sour milk. Mix cocoa in small amount of hot water and let cool, then add to sugar mixture with salt and vanilla. Add flour with soda mixed in it. Bake in round cake pans and ice with fudge icing. Bake 350º for about 20-25 minutes or until done.
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Mother always used the Fudge Recipe in this book to ice the cake. It was delicious and sooooo rich. We all loved it as it was our favorite dessert.

 

 

 

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